Mango Cheesecake

Makes 1


4 x 250g medium fat cream cheese

250ml cream

2 mangoes diced and blended.

125g sugar

50g flour

5ml vanilla essence

1 cardamon pod, crushed.

2ml salt


1 packet of ginger biscuits, crushed.

100g butter


Melt butter, add to the crushed ginger biscuits.

Line a 23 cm cake tin with baking paper and push biscuit mixture onto the base of the cake tin.

Place all the rest of the ingredients together except the flour and blend in a blender or a food processor.

Sieve the flour and fold into the mixture.

Pour mixture over biscuit crust.

Bake in the Oven at 180˚C for 50-60min and leave to cool down in the oven.

Place in the fridge overnight.

Serve with fresh mango and black berries.

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