Milk Tart Dutch Poffertjies

Milk Tart Poffertjies

Ingredients

Poffertjie Batter

285ml Flour

5ml Baking powder

2ml Salt

15ml Sugar

1 egg

190ml milk

5ml Vanilla Extract

Butter for greasing

Milk tart filling

250ml Milk

30ml Sugar

25ml Corn Starch

1 Egg yolk

5ml Vanilla Extract

Cinnamon for dusting

Method:

1.               Whisk together the poffertjes batter ingredients until smooth.

2.               Lightly grease a poffertjes pan or non-stick skillet with butter.

3.               Heat the pan over medium heat.

4.               Pour small amounts of batter into each well of the pan.

5.               Cook for 2-3 minutes per side, or until golden brown and cooked through.

6.               While the poffertjes are cooking, prepare the filling: whisk together the milk, sugar, cornflour, egg yolk and vanilla in a small saucepan.

7.               Cook over medium heat, stirring constantly, until the mixture thickens.

8.               Once the poffertjes are cooked, fill each one with the milk tart filling and dust with cinnamon or Icing sugar