Mini Muffin Tray Baklava

Ingredients

20 sheets phyllo

250ml chopped nuts

100g melted butter

Simple Syrup

250ml sugar

250 ml water

2 slices of lemon

Method

1.        Spread the chopped nuts evenly over the phyllo pastry.

2.        Roll the pastry into a long roll.

3.        Cut the pastry into small pieces.

4.        Pour over butter

5.        Bake at 180̊  C until golden brown

6.        Pour simple syrup over the baklava once removed from the oven.

7.        Sprinkle chopped nuts over the bites for extra flavour

Simple Syrup

1.        Mix water and sugar in a small pot

2.        Add slice of lemon for extra flavour and bring to the boil.