Ingredients
230 g Butter
180 ml White Sugar
1 egg
60 ml Fresh lemon Juice
375 ml Cake Flour
2,5 ml Baking Powder
2,5 ml Salt
90 g White chocolate, chopepd
250 ml Fresh Strawberries, Diced
Method:
1.Cream butter and sugar until light and fluffy.
2.Add egg and lemon juice.
3.Add flour, baking powder, salt and white chocolate, mix until just combined.
4.Add strawberries and fold in.
5.Pour into a paper lined 24 cm cake tin.
6.Bake at 180°C for 20-30 minutes or until cooked
Glaze:
250 mlIcing Sugar
3 strawberries, finely chopped
15 mlFresh Lemon juice
1.Mix everything together until a glaze forms
