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Sweet Potato Waffles


500 ml sweet potato, peeled and cut in cubes

125 ml Cheddar cheese, grated

3 eggs

Salt to taste


1. Cook sweet potatoes until soft. Mash fine with a potato masher.

2. Add the eggs and to the sweet potatoes and mix together until a smooth consistency. Add salt to taste.

3. Pre-heat the waffle pan. Use spray and cook or a non-stick oil spray on the pan. Spoon the mixture onto the pan. Use a ladle to ensure that your waffles are the same size.

4. Bake the waffle until golden brown. Remove the waffle and place it on a cooling rack to ensure that it does not get wet or sweat.

5. Waffles can be served immediately with various condiments and toppings.

6. You can store your waffles in a Zip-lock bag. Ensure that the air is removed before putting it in the freezer.


· If you do not have a waffle pan, any other frying pan can be used.

· You can replace the 3 eggs with 2 eggs and 2 egg whites.


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