10 Week Part Time Cooking Course

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Next course starts

Level 1: 19 January 2020 & 23 January 2021

Level 2:  21 January 2021 

Class times: 18:30 -21:30 (one evening a week)

Tuesday Evenings (18:30-21:30) & Saturday Mornings (9:00-12:00) - Hatfield, Pretoria 

Thursday evenings (Level 2) - Hatfield, Pretoria

This course is an introduction into the culinary arts with a major emphasis on practical cookery. Other components of the course include catering theory, food costing and menu planning. The course runs over 10 lessons (once a week- for 10 weeks) practical training at Steyns’Culinary School. Upon completion the school will present the successful candidates with a certificate from the school. Days subject to change due to Public Holidays.

The school is owned by executive chef Maritha Steyn. Periodically a guest lecturer or chefs, who are experts in their fields, can be asked to share their skills with the candidates

In this kitchen, Chef Suzanne, Chef Stephanie, Chef Nina, Chef Koketso and Chef Megan will be conducting the 10 week classes. Periodically a guest lecturer or chef can be asked to share their particular skills with the candidates. This part time course in BASIC COOKING SKILLS of 10 weeks will be concluded by the presentation of a certificate by Steyns’ Culinary School.