10 Week Part Time Cooking Course

January is fully Booked!

Next course starts

Level 1: 31 March & 4 April 2020

Level 2:  2 April 2020

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Class times: 18:30 -21:30 (one evening a week)

Tuesday Evenings (18:30-21:30) & Saturday Mornings (9:00-12:00) - Hatfield, Pretoria 

Thursday evenings (Level 2) - Hatfield, Pretoria

This course is an introduction into the culinary arts with a major emphasis on practical cookery. Other components of the course include catering theory, food costing and menu planning. The course runs over 10 lessons (once a week- for 10 weeks) practical training at Steyns’Culinary School. Upon completion the school will present the successful candidates with a certificate from the school. Days subject to change due to Public Holidays.

The school is run by Executive chef Maritha Steyn. Chef Suzanne Crozier and Chef Stephanie Maree will be conducting the 10 week classes. Periodically a guest lecturer or chef can be asked to share their particular skills with the candidates.

This part time course in BASIC COOKING SKILLS of 10 weeks will be concluded by the presentation of a certificate by Steyns’ Culinary School.