Next course starts
Level 1: 19 July 2022 &
23 July 2022
Level 2:   21 July 2022 18:00-21:30

 

Class times:  Tuesday Morning (09:00-12:30) 

Tuesday Evenings (18:00-21:30)

Saturday Mornings (9:00-12:00) - Hatfield, Pretoria 

Thursday evenings Level 2 (18:00-21:30) - Hatfield, Pretoria

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This course is an introduction into the culinary arts with a major emphasis on practical cookery. Other components of the course include catering theory, food costing and menu planning. The course runs over 10 lessons (once a week- for 10 weeks) practical training at Steyns’ Culinary School. Upon completion the school will present the successful candidates with a certificate from the school. Days subject to change due to Public Holidays.

The school is owned by executive chef Maritha Steyn. Periodically a guest lecturer or chefs, who are experts in their fields, can be asked to share their skills with the candidates

In this kitchen, Chef Suzanne, Chef Dominique, Chef Nina, Chef Jaen-Mari, Chef Megan and Chef Shael will be conducting the 10 week classes. Periodically a guest lecturer or chef can be asked to share their particular skills with the candidates. This part time course in BASIC COOKING SKILLS of 10 weeks will be concluded by the presentation of a certificate by Steyns’ Culinary School.