RED BUTTER CHICKEN

 

Ingredients:

 

500g cubed chicken

5 ml salt

pinch crushed black pepper

5 ml crushed cumin seeds

30 ml lemon juice

5 ml ginger and garlic paste

10 ml Samoosa and spice masala

Sauce:

400g / 1 tin whole tomato (liquidized)

45 ml ghee

5 ml masala

pinch salt

5 ml lemon juice

5 ml crushed garlic

250 ml fresh cream

 

Method:

 

1.Mix all above ingredients for chicken and marinate for one hour

2.Add marinated mixture with ¼ cup water in a pot and cook on medium h

eat for 30 min or

until water evaporates

3.Mix all sauce ingredients, add to chicken and allow to simmer for a furt

her 15 minutes

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#SteynsCulinarySchool

Tel: (+27)12 362 5340 |  Cel: (+27)72 645 5167  | 
Email: info@steynsculinaryschool.co.za

345 Glyn street, Hatfield, Pretoria