8 bars or 16 squares
Ingredients
Crust
250 ml Cake flour
60 ml Brown sugar
125 ml Butter
Apples
2 Apples, peeled, cored and cut in blocks
2,5 ml Ground Cinnamon
Pinch Nutmeg
15 ml Sugar
Cheesecake
250 g Cream cheese
90 ml Sugar
2 Eggs
5 ml Vanilla essence
Streusel Crumble
125 ml Brown sugar
125 ml Flour
60 ml Oats
60 ml Butter
2,5 ml Ground Cinnamon
Preheat oven to 180°C
Method
1. Crust: Combine flour and sugar. Cut in butter to create a
crumbly dough.
2. Press into 20cm x 20cm baking tin. Place baking paper on top with dry bean. Bake blind for 15 minutes.
3. Apples: Mix apples, spices and sugar. Let stand until syrupy.
4. Cheesecake: Soften cream cheese with beater. Add sugar and vanilla. Beat well. Add eggs and mix well.
5. Streusel Crumble: using your fingertips, crumb all the ingredients together until large crumbs.
6. Add cheesecake to par-baked crust. Place apples over cheesecake. Sprinkle streusel over entire surface of pan to cover everything.
7. Bake for 30-40 minutes or until set.
8. Cool down and cut into blocks.
