Orange and Chocolate cake

Ingredients

150 g Butter, softened

125 g Sugar

2 eggs

150 g Cake flour

5 ml Baking Powder

Pinch of Oryx Desert Salt

45 ml Milk

Zest and juice of 1 orange

30 ml Cocoa Powder

Ganash

100 g Chocolate

45ml Milk

25 ml Mayonnaise

 

Method

1 Cream butter and sugar until light yellow .

2 Add egg oe by one and beat well.

3 Add cake flour, baking powder, salt and milk to butter mixture. beat until just incorporated.

4 Devide the mixture into two. add orange zest and juice to one batch and cocoa to the other.

5 Prepare a breadtin with baking spray. Add spoonfuls of orange mixture, then chocolate mixture, then orange mixture and then chocolate . Use the spoon to make a marble effect.

6 Bake in a 180C preheated oven until cooked.

7 Ganash: Melk chocolate and milk over a double boiler, stir until combined. Add Mayonnaise and stir well.

8 Spread ganash over cooled cake and serve.

 

 

 

 

 

 

 

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Tel: (+27)12 362 5340 |  Cel: (+27)72 645 5167  | 
Email: info@steynsculinaryschool.co.za

345 Glyn street, Hatfield, Pretoria