Cauliflower Steak

Ingredients

Cauliflower, cut into steaks, roughly 1cm thick

1 Clove Garlic, chopped

Salt to taste

Thyme

Rosemary

Sage

80g butter

Oil for frying

For the sauce

50ml Dry white wine

20ml Cream

Method

1.        Heat oil in a pan.  Place the cauliflower steak in the pan to sear.

2.        Add butter, garlic, thyme, rosemary and sage.

3.        Spoon melted butter over the cauliflower.  Flip and repeat for the other side.

4.        After +/- 6 minutes, place foil over the cauliflower and place pan in the oven.

5.        Let cauliflower roast in the oven for 6-8 minutes.

6.        Remove pan from oven and take cauliflower out of the pan.

7.        To make the sauce, add white wine to the butter and herb mixture in the pan. Cook the wine until the alcohol has evaporated and the smell of the wine is no longer there.

8.        Add cream to thicken the sauce.

9.        Pour sauce over the cauliflower and serve.