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Cream cheese frosting



Ingredients


½ cup (1 stick) unsalted butter softened (113g)


226g cream cheese softened (brick-style, not spreadable)

1 teaspoon vanilla extract


¼ teaspoon salt


4 cups powdered sugar* (500g)


Instructions

* Combine butter and cream cheese in a bowl (a hand mixer can be used) and beat until creamy, well-combined, and lump-free.


* Add vanilla extract and salt and stir well to combine.


* Gradually add powdered sugar until completely combined.


* Use to frost completely cooled cake or cupcakes.

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