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Cream cheese frosting


½ cup (1 stick) unsalted butter softened (113g)

226g cream cheese softened (brick-style, not spreadable)

1 teaspoon vanilla extract

¼ teaspoon salt

4 cups powdered sugar* (500g)


* Combine butter and cream cheese in a bowl (a hand mixer can be used) and beat until creamy, well-combined, and lump-free.

* Add vanilla extract and salt and stir well to combine.

* Gradually add powdered sugar until completely combined.

* Use to frost completely cooled cake or cupcakes.


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