Ingredients
1 slab of pork belly -+2kg
1 portion of pork belly:
Bone in: 350g p/p
Bone out: 250-300g p/p
Flavoured salt for a rub
20ml coriander seeds
20ml fennel seeds
10-20ml black pepper
2 bay leaves
30ml sea salt
Mix and grind in a paste and mortar.
Prepare the pork belly
1. Score the pork belly thought the skin.
2. Rub with the flavoured salt. Dust the excess off.
3. Pre-heat oven, to 230-250 C
4. Cut onions into halves. Place in a roasting pan. Place pork belly directly on to off the onions, skin side up
5. Place in pre-heated oven (230-.250°C) for about 40 minutes. Turn oven down 150°C/
6. Place pork on an oven rack with a tray of mixed vegetables under it to catch the dripping. 2-3 hours.
7. Toss the vegetables occasionally.
