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French toast Roll ups


3 tablespoons unsalted butter, melted

3 tablespoons granulated sugar

2 tablespoons brown sugar

1 tablespoon ground cinnamon

2 large eggs

1/4 cup milk

2 tablespoons granulated sugar

2 teaspoons ground cinnamon

8 slices soft white bread, crusts cut off

3 tablespoons butter, for frying pan


1. In a small microwave-safe bowl, melt 3 tablespoons butter until just melted. With a fork, stir in 3 tablespoons granulated sugar, 2 tablespoons brown sugar and 1 tablespoon cinnamon until a smooth spreadable mixture forms. Set aside.

2. In a shallow bowl, whisk together the eggs and milk. Set aside.

3. In another small bowl, stir together 2 tablespoons granulated sugar with 2 teaspoons cinnamon. Set aside.

4. After trimming the crusts from each slice of bread, roll one slice out to about 1-3 mm thickness with a rolling pin. Spread each slice with a thin layer of the butter mixture and roll up tightly. Repeat with remaining bread slices and butter mixture.

5. Place 3 tablespoons butter in a large non-stick frying pan and let melt over medium heat. (If using a small frying pan, use just 2 tablespoons butter and fry the roll-ups in two batches) Dip one roll at a time in the egg mixture and place in the saute pan. Allow roll ups to fry for 1-2 minutes per side until golden brown and slightly crisp on the outside. Remove to a work surface and sprinkle each roll up generously with the cinnamon-sugar mixture.

6. Serve immediately with strawberries


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