Ingredients
3 slices back or streaky bacon
1 egg
grated cheese
1 slice bread
10ml olive oil
Salt and pepper
Method:
1. Pre heat the oven to 180°C.
2. Place the bacon slices around the inside of 2 ramekins or use a muffin pan.
3. Use some bacon to cover the bottom of the ramekins to form a cup. Or use the bread slices as replacement. Flatten the bread using a rolling pin.
4. Drop and whole egg into each cup, season with salt and pepper and sprinkle with cheese Bake in pre-heated oven 180°C for 10 minutes.
5. Serve with a salad.