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Stone Fruit Basting Sauce


1 Onion, chopped

1 garlic clove, chopped

2cm Fresh Ginger, grated

7ml Curry Powder

Pinch chili flakes

125 ml Sugar

125 ml Rice Vinegar

1 Plum in pieces

2 Nectarines cut into pieces.

Water to prevent mixture from cooking dry

Salt and pepper


1. Fry onion, garlic and ginger until soft.

2. Add Curry powder and chili and fry until fragrant.

3. Add rest of the ingredients and bring to a slow simmer

4. Cook for 20-30 minutes or until fruits are disintegrating.

5. Blend until fine with a stick blender.

6. Keep in a sealed bottle for basting

Pork Sosaties


2 Pork Fillets, cut into blocks

1 Red pepper, cut into blocks

2 Nectarines, cut into blocks


1. Pierce red pepper, pork and nectarine on a skewer.

2. Fry in a pan/braai

3. Baste with stone fruit basting, while frying, until pork is cooked.


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