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White chocolate fudge with speckled eggs




Ingredients

For the fudge

* 400 g White chocolate

* 397 g Condensed milk

* 1 tsp Vanilla extract optional

* 300 g Mini Eggs crushed

For decoration

* 85 g Mini Eggs


Instructions

* Line a square tin with baking paper. I grease the tin first with a little butter or spray to help the paper stick to it


* Put the condensed milk and white chocolate in a pan and melt together on a low heat, stirring together as it melts


* Once it's fully melted and combined, take the pan off the heat and stir in the vanilla extract, if using


* Add the crushed mini eggs and fold them in


* Put the fudge mixture into the tin and smooth it out to an even layer


* Decorate with the mini eggs on top


* Put in the fridge overnight, or for 3-4 hours to set


* Remove from the tin and slice into pieces to serve. Store in the fridge for 2-3 weeks

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